The story of Vinaio 98.3 began in 2003 when Nanda, an agronomist and passionate advocate for regenerative agriculture, planted the first vineyard spanning approximately 2 hectares of Sangiovese, Merlot, and Montepulciano at the edge of the Maremma, with a view of the sea. Over the years, these healthy, high-quality grapes have yielded harvests that allowed for the experimentation of wine production without added sulfites.
In 2021, with the involvement of her children, the Vinaio 98.3 winery was born, and the first bottles were produced. Deeply convinced of the importance of practicing agriculture in harmony with the environment and the unique characteristics of our land, we grow grapes using organic and regenerative methods to create “simple” wines.