An artisanal amaro crafted through the cold maceration of berries and plants typical of the Mediterranean scrub.
A unique flavor that bursts in the mouth, allowing each botanical to shine. Juniper and mastic add balsamic and herbal notes, while the sweet, fruity flavor of myrtle berries is contrasted by the bitter notes of rhubarb.
Honey enhances and rounds out the flavor. Amaro Baccano contains no added sugar, and the raw materials are hand-harvested in our botanical garden.
The recipe was developed by Giorgio, a pharmacist and phytotherapy expert.
Serving suggestion: Serve at room temperature with an ice cube.